The Zitla Playa menu: comfort food in Playa del Carmen

Guacamole (250 gr)

House made tortilla chips with refried beans, cheddar, jalapeño and pico de gallo. A traditional dish packed with flavor. Add chicken, beef or both.

Cevinachos (200 gr)

Juicy and full of flavor (180 g): crispy squid rings, a delight for kids and grownups, served with our famous roca dressing.

French fries (400 gr)

8 breaded onion rings stacked into a tower, served with lime wedges and our famous chipotle dressing. A classic with a Zitla twist.

Guacamole

Mashed avocado with pico de gallo and tortilla chips (250 g). Add tuna carnitas or grasshoppers.

Coliflor Wings

Breaded and fried cauliflower (250 g), served with the sauce of your choice and ranch dressing. A vegetarian dish full of flavor.

Zicatela Wings

Delicious wings coated in your favorite sauce. Order them medium (500 g) or large (750 g).

Buffalo Soldiers

Juicy chicken breast bites breaded in house and coated in your favorite sauce. Boneless in portions of 8 or 15 soldiers.

For wings, boneless and cauliflower wings: BBQ, Buffalo Dsauce or Mangogo, the house sauce with a touch of habanero. Pick your dish first, then your sauce.

Fish

Our smashburger take (140 g): lettuce, tomato, caramelized onion, ketchup, specially seasoned beef and white cheese.

Crab

A 220 g burger with freshly crisped bacon, mayo, lettuce, tomato, white cheese and BBQ smoked at somebody's house.

Octopus

For cheese lovers: 220 g of grilled beef, a mountain of overflowing cheese mix, lettuce, tomato, onion, pickles and yes, more cheese. Smile, Chissi Lover.

Shrimp

A new legend: breaded chicken breast (130 g) coated in our Buffalo sauce, with ranch dressing, Manchego cheese, lettuce and tomato.

Triton

Pure #foodporn: 3 stories of juicy beef (420 g total), onion rings, bacon and two cheeses, Manchego and Cheddar. Can you handle it?

By the piece

A mega wrap of arrachera steak (180 g) with mozzarella, beans, rice and a veggie mix: onion, red and green bell pepper and avocado, all wrapped in a big tortilla.

Dozen (12 pieces)

A big wrap of grilled shrimp (160 g) with mozzarella, roca dressing, rice, bell pepper, onion, mushroom and avocado.

Oyster shot (40 ml)

A veggie mix: magic mushrooms, bell pepper, onion, carrot, avocado and cauliflower. Order it with mozzarella.

Buñuelo

The king of Zitla: chicken breast strips (200 g, 3 pieces) breaded crispy outside and tender inside, served with warm corn and french fries.

Torre de Mariscos

On a base of our famous cocktail sauce rises a tower of cucumber, red onion, shrimp ceviche, tomato, avocado, tuna slices, fresh mahi mahi cubes, squid rings and mango, crowned with shrimp, roca shrimp and a delicate touch of sesame.

Ceviche Tropical

A Zitla original: a fresh mix of tomato, red onion, cilantro, cucumber, mango, avocado, Guaca-Maya sauce and spices. Choose shrimp, fish or both.

Fajitas

Juicy strips cooked with bell pepper, onion and mushrooms, served with guacamole, beans, pico de gallo and tortillas. Choose arrachera steak, chicken or veggie.

Fajitas Mar y Tierra

A base of shrimp (100 g) and octopus (80 g) sautéed with peppers, onion and mushrooms. Choose chicken, arrachera or both, with guacamole, beans, pico de gallo and tortillas.

Camarones Momia

U-12 shrimp (180 g) stuffed with cream cheese and wrapped in bacon, seared on our griddle and finished with house spices. Served with rice and sautéed vegetables.

Camarones al Coco

U-12 shrimp (180 g) breaded with our secret recipe and shredded coconut, served with rice, sautéed vegetables and Mangogo dressing with a touch of habanero. You won't cry from the heat: you'll smile from the flavor.

Lomo de Pescado (Mahi Mahi)

The famous mahi mahi (250 g) comes to your table made with love, your way: garlic, guajillo, guaca-maya or a la diabla. With rice and the house sautéed vegetables.

Pechuga de Pollo a la Plancha

A delicious chicken breast (300 g) seasoned with a finger licking spice blend. With rice and the house sautéed vegetables.

Ensalada Moy Marley

Mixed greens, mozzarella, carrot, marinated grilled chicken fajitas (130 g), bacon bits, red cabbage, tomato, croutons and ranch dressing.

Classic Ensenada Taco

Juicy rib eye (80 g) griddled with caramelized onion, served on a blue corn or flour tortilla with fresh guacamole and mild fire roasted salsa.

Battered Shrimp Taco

Shrimp (40 g) and ingredients that will make you think of the best gobernador taco you have ever tried.

Shrimp Empanada

Nixtamal tortilla, grilled steak (60 g), griddled cheese and avocado.

Tentacle Taco · Achiote Octopus

Blue corn tortilla with fresh battered shrimp (40 g), roca dressing, diced beet, carrot and avocado.

Tentacle Taco · Zarandeado Octopus

Lightly breaded tuna fillet cubes tossed in our roca dressing, served with tomato, cucumber and onion on a corn tortilla.

Mixed Chicharrón (200 gr)

A dream come true: fresh tuna (60 g), roca dressing just casually there, avocado, sliced serrano chile, a secret ingredient and light flavors.

Tostada Buena Honga

A vegetarian tostada with guacamole, bell pepper, onion, mushrooms, tomato and cucumber.

Dobles tostadas

For big appetites: double shrimp aguachile tostada (green or black), double shrimp ceviche, or double tuna carnitas with roca shrimp.

Cocktails

Mal de Amores, Mezcatela, Valiente, Ritual, Armonía de Amor, Mezcalita and Negroni, plus mojitos, margaritas, martinis, Carajillo, Expreso Caribeño and Espresso Martini.

Beers and micheladas

Stella Artois, Modelo Especial, Negra Modelo, Corona, Victoria, Pacífico, Michelob Ultra and Corona Cero; draft beer, mega mugs and micheladas: chelado, michelado, ojo rojo and the house Clamarón.

Tequila & mezcal

From José Cuervo Tradicional to Don Julio 70 and Maestro Dobel Diamante; mezcals 400 Conejos, Bruxo, Montelobos, Unión and Mezcal Surfer.

Rum, gin, vodka & whisky

Havana 7 Años, Matusalem and Bacardi; Hendrick's, Bombay and Tanqueray; Grey Goose and Titos; Buchanan's, Jack Daniel's, Jameson and more.

Wines

Cabernet Sauvignon, Malbec, Merlot, Sauvignon Blanc, Chardonnay, Rosé and Zinfandel, by the glass or the bottle.

Alcohol free, smoothies & coffee

Seasonal aguas frescas, still or sparkling lemonade and orangeade, Topo Chico, sodas, tonic water and Red Bull; strawberry, banana, mango, chocolate or passion fruit smoothies; cappuccino, espresso and americano.